The-languages-of-food

The Languages of Food: Recipes, Experiences, Thoughts

$38.00

In Reggio Emila, the choice of having a kitchen in each of the infant-toddler and preschools has always conveyed a strong meaning, both pedagogical and cultural. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community, where lunchtime becomes a space and context of relationships and encounters with the world. This is the backdrop for a cookbook made up of good recipes, experiences, projects and thoughts that are constructed and take shape in and around the kitchen.

Product Description

Italy, 2007, Reggio Children, Illus., Softbound, 108 pp.

In Reggio Emila, the choice of having a kitchen in each of the infant-toddler and preschools has always conveyed a strong meaning, both pedagogical and cultural. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community, where lunchtime becomes a space and context of relationships and encounters with the world. This is the backdrop for a cookbook made up of good recipes, experiences, projects and thoughts that are constructed and take shape in and around the kitchen.

Additional Information

Weight 0.09375 lbs
Dimensions 9 x 8 x 0.5 in

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